Name: Lai Po Heen and The Gulai House
Genre: Comedy
Duration: 25 min

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Phil enjoys the divine cuisine found inside DC Restaurant by Darren Chin, a chef whose inspiration is derived from the high level of satisfaction his guests continually experience.

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Two restaurants in vastly different settings; the Gulai House is deep in the Malaysian rainforest, while Lai Po Heen is a modern Cantonese-style kitchen.

Lai Po Heen and The Gulai House

Mixologist Jonas Ax reveals his depth of knowledge of all things shaken, stirred, chilled and sparkling as host Phillip Davenport spends an afternoon at Elysium Bar and Terrace.

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Inside The Westin in Kuala Lumpur, Malaysia, Phillip visits Prego where executive chef Aizat Hakim Feisal creates his impressive signature dishes; Phil also experiences a bit of Havana, Cuba.

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With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

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Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

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A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.

Datai Langkawi

Kayuputi Langkawi is an elegant Asian fusion restaurant; chef Gaetan Biesuz prepares a handful of Kayuputi's classic dishes and shares a few tips in the kitchen.

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Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

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Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.

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S3 E16 | Lai Po Heen and The Gulai House