Mexico: One Plate at a Time With Rick Bayless
Airing | 6/22, 6:00a
S12 E8 | Choosing Chiles Rellenos
0h 30m|Cooking, How-to|GoTraveler|2019
Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG