City Eats: Savannah
Airing | 4/12, 4:30p
S3 E7 | Narobia's Grits & Gravy
0h 30m|Cooking|Aspire|2025
Step into Narobia's, and you're stepping into a family reunion; chef Renée Reid and daughter Sieda serve up classics like liver and onions and shrimp and grits drenched in their signature gravy; it's more than breakfast, it's history on a plate.